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Eggs are the perfect food. They are naturally nutritious and have even been called nature’s multivitamin, as they provide a range of essential vitamins and trace minerals. In their book, Commercial Poultry Nutrition, Professors Leeson and Summers from the University of Guelph estimated that two eggs provide as much as 25 percent of the daily […]

Fonterra’s Fat Evaluation Index (FEI) may encourage farmers away from straight palm kernel extract (PKE) to other straights, layered loads or blends. The huge popularity of PKE in New Zealand suggests that if levels are reduced, either something will have to fill the gap or national milk production levels will fall. Lower input/lower output systems […]

The modern, domesticated pig has come a long way compared to its predecessors, from as recently as 30 years ago. The growing pig has been genetically selected to be leaner, whilst the sow is now far more prolific, with the potential to produce well over 20 piglets per year. In addition, the amount of feed […]