An important part of calf rearing is reflecting on how the season has gone. It doesn’t take much to forget the bad times, especially towards
As the calves become stronger and their immune defence develops, we forget about the hours of electrolyting scouring calves, the frustrations of calves with no suck
reflex, transitioning issues and sheds failing with high ammonia and dampness.
Set up your own plan at the start of the season and focus on doing the basics well for a better outcome.
There are some common denominators that open the door to increased calf illness:
• Failing sheds that become damp and smelly.
• Poor day 1 colostrum management. Not harvesting and isolating first milking colostrum from cows and getting it into day 1 calves quickly.
Poor nutrition. Underfeeding calves weakens the immune system. You need to make sure you are covering calves’ requirements if you want them to thrive.
• Poor hygiene practices.
• Slow response to illness. You must use your calf-rearing intuition and jump on illness quickly to reduce the impact.
• Poor choice of hard calf feed; going for something too cheap and cheerful.
• Not encouraging early intake of hard feed.
• Not having plenty of clean running water that is reachable by the calves from day 1.
• Rough handling of newborn calves – treating them carefully pays dividends.
Calf rearing does not start the minute the calf is born. The last month of pregnancy is a critical time as this is when the calf is growing rapidly and colostrum generation starts in the cow’s mammary glands. If the pregnant cow is on an unbalanced diet that is low in protein, energy or vitamins and minerals, this can affect the calf and her colostrum quality, in turn affecting the rearing season. Iodine is a good example. A lot of our brassica crops are low in iodine. This can result in a cow having a deficiency, producing a calf with poor development, poor growth, poor coat and a poorer suck reflex.
Take stock and look at how you can alter the outcomes. Even if we can’t always have the perfect system in terms of set-up, changing one thing that will help change outcomes each year and putting effort into doing the basics well will bring steady improvement.
BUYING HARD CALF FEED
• Go for a product high in starch. This is key for rumen development.
• Avoid feeds high in fat or oil as they are no good for developing the rumen.
A good calf feed should be under 4% fat.
• Protein is important. Ideally go for a 20% protein option and keep on until at
least a month after weaning off milk – longer if you are weaning calves onto
average quality pasture.
• Avoid anything with byproduct material in it such as lollies and chocolate.
Although that sounds yummy, it’s not good for the calves’ development.
• For unweaned calves, avoid anything with palm kernel.
• Go for something with a coccidiostat and check that the rates consumed
are sufficient for the challenges your calves may face.
• Avoid dusty feeds. They can cause respiratory irritation.
• Go for something with a good vitamin and mineral pre-mix. B vitamins are
critical and are sometimes missing from cheaper feeds.
• Some have additives such as prebiotics and essential oils to help with calf
health. These can be a great boost in the fight against illness.
• NRM and Reliance calf feeds sold at Farmlands have The Calf Experts’
seal of approval.